Sometimes you just want a plate of fried chicken, peas and greens. When this craving hits, I head up U.S. 19 to Thomasville, Georgia, and make a bee line to O’Neals County Buffet. The restaurant sits in a small strip mall on West Jackson Street (U.S. 319). From the outside, the building looks nondescript and the lack of an apostrophe somewhere at the end of the “O”Neals” sign bothered me. Undeterred by this punctuation omission we entered the restaurant with Mason and Julia in tow. We were immediately greeted by the woman behind the cash register. On Sundays, O’Neals allows you to eat and then pay for your meal on the way out. However, during the week, apparently, you are required to pre-pay. The entry fee for 30 feet of county cooking goodness was $9.00 per adult. The kids were free, and our meals included a choice of beverage (coke, tea or water).
Becky went to get some lunch while I watched the kids. While waiting the guy who buses tables stopped by to chat. We have known him since Mason was a newborn, and he remarked how big our boy is growing. Mason was initially shy, but before he left gave him knuckles. As I sipped my tea and waited, the kids were enthralled with the old tools lining the wall of the main dining room. Whoever attached them to the wall must have anticipated little hands would try to pry them free and used extra fasteners. Miss Julia was thwarted in her attempt to pluck a planer free and I sat her down to play with a straw.
I sat down and before digging doused the fried chicken with hot sauce and the greens with some pepper vinegar. The chicken was crispy on the outside and juicy on the inside. It was well seasoned and Becky had a look of horror on her face as I consumed the two thighs, two legs, and went back for more (in total I had seven pieces; unhealthy but delicious). The catfish was average and was put to shame by the chicken. The coating on the outside of the shrimp was soggy by the time I tried it and was average. However, the vegetables were in the same league as the chicken. The peas and greens were well seasoned and did not require any additional pepper or salt. The dressing was moist and contained large pieces of celery and onions. I was in country cooking heaven.
Sweet Tea & Bourbon’s Rating:
Presentation: N/A (You make your own plate)