WCTV - Blogs - Restaurant Review Blog

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Georgia Bob's

Posted: 4:12 PM Chicken, brisket, ribs, and pulled pork were all available along with chicken tenders and corn dogs for the kids.

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Street Chefs

Posted: 4:11 PM Street Chefs serves up a variety of interesting wraps, sandwiches and desserts.

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Burrito Famous

Posted: 10:28 AM Unlike some places that fill their burritos with rice and beans, Burrito Famous served a sizable portion of chicken. Each bite had some along with the salsa and veggies.

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29 South

Posted: 11:52 AM Service at 29 South was flawless and the restaurant was immaculate. We enjoyed our meal on the porch and our brief visit from Mattie the one-eyed cat who roams on 3rd Street.

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Amelia Island Coffee

Posted: 4:08 PM Patrons sought out Amelia Island Coffee’s cozy interior for their morning jolt of caffeine.

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Let Me See Your Pecan Roll

Posted: 1:04 AM The Pecan Roll’s menu is extensive and also includes fresh breads and pies.

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Cold Beer and Fried Shrimp at The Surf

Posted: 4:43 PM Service was relaxed and the restaurant was packed. We were in no rush and enjoyed another beer and snacked on the fried pickles.

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The Arte of Pizza

Posted: 6:02 PM The menu was extensive offering appetizers, salads, sandwiches, pasta dishes and other Italian specialties.

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Sláinte from Raglan Road

Posted: 9:47 AM Raglan Road offers solid pub fare in an authentic atmosphere and is well worth a visit.

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An Enchanted Lunch at Be Our Guest

Posted: 5:53 PM I am happy we got to experience the Magic Kingdom’s newest restaurant and our experience at Be Our Guest was a pleasurable one.

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On The Fly is Full of Flavor

Posted: 5:51 PM On The Fly is open Monday – Friday on the corner of Adams and Jefferson Streets from 11:00 a.m. until 3:00 p.m.

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2012 TFBA Awards: My Ballot

Posted: 5:07 PM The winners of the inaugural Tallahassee Food Bloggers Association Awards have been announced.

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The Tacos Shine at El Sol de Mexico

Posted: 4:54 PM The tacos al pastor were highly recommended, and I ordered two of them along with a carnitas torta. A bottle of Mexican Coca-Cola completed the meal.

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An Italian with a Twist at Stan’s Sandwich

Posted: 4:45 PM Service at Stan’s was fast and friendly. The cook was very sweet, and came around to the tables to make sure the patrons were enjoying their lunches. The restaurant was also very clean and well kept.

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Breakfast at the Bagel Market & Bistro

Posted: 3:48 AM The Bagel Market & Bistro’s massive menu was displayed on bright yellow and blue boards behind the register. They offered various coffees; bagels; sandwiches; flatbreads; salads; and soups. I ordered a ham, egg and cheese breakfast sandwich on an everything bagel.

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The Hungry Greek Was Worth the Drive

Posted: 5:42 PM Behind a glass partition workers clad in bright blue shirts carved large slabs of meat and assembled various Greek dishes.

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Where the Buffalo Roam

Updated: 5:47 PM Ted’s offers appetizers, burgers, lunch plates, and steaks. Beef and bison are both on the menu with the latter being grass fed and raised on Ted Turner’s ranches.

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Moove Over to Lindy's Chicken

Posted: 9:25 AM Lindy's [has] an amazing chicken sandwich full of flavor that will curb stomp any offering by a national chains. Lindy's is open for lunch seven days a week, and for dinner Monday through Saturday.

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My Kingdom for a Donut

Posted: 12:45 PM In the fried, round, holey, breakfast food category Donut Kingdom dominates. They are worth a visit for breakfast, but I’d recommend skipping the coffee and grabbing an extra red velvet cake. Service was also fast and friendly.

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Au Peche Mignon Est Très Bon

Updated: 3:31 PM As of late I have been on a pastry binge. My most recent stop was Au Peche Mignon located in Market Square off of Timberlane Road.

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Eat More Oysters at Calico Jacks

Updated: 3:30 PM It may not be trendy, but I embrace Calico Jacks for what it is: a local place with a divey vibe slinging fresh oysters, seafood and cold beer.

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