Into stock pot pour 3 qts. of milk. Be sure to spray the bottom of the pot. Bring the milk to 170 degrees.
In another bowl combine 10 eggs, 1/2 cup vanilla, 1 1/4 cup of flour, 2 1/2 cups of sugar. Mix thoroughly and add to 170 degree milk. Cook until it is a custard-like consistency. Stir with a wire whip constantly.
Have 46 oz of biscuits a day or two old and grind them into bread crumbs. Pour the crumbs into cobbler pan half full.
Add 2 cups of coconut and 2 cups of raisins (if you want raisins) and mix thoroughly into bread mixture.
Pour pudding mixture into bread mixture and stir thoroughly.
Bake 5 minutes at 375.
Into pot mix 1 1/2cups milk, 1 1/2 cups sugar, 1 1/2 cups coconut. Bring mixture to boil.
Cook, stirring constantly until mixture thickens.
Pour mixture over already baked pudding.
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.