Icing:

Into stock pot pour 3 qts. of milk. Be sure to spray the bottom of the pot. Bring the milk to 170 degrees.

In another bowl combine 10 eggs, 1/2 cup vanilla, 1 1/4 cup of flour, 2 1/2 cups of sugar. Mix thoroughly and add to 170 degree milk. Cook until it is a custard-like consistency. Stir with a wire whip constantly.

Have 46 oz of biscuits a day or two old and grind them into bread crumbs. Pour the crumbs into cobbler pan half full.

Add 2 cups of coconut and 2 cups of raisins (if you want raisins) and mix thoroughly into bread mixture.

Pour pudding mixture into bread mixture and stir thoroughly.

Bake 5 minutes at 375.

Icing:

Into pot mix 1 1/2cups milk, 1 1/2 cups sugar, 1 1/2 cups coconut. Bring mixture to boil.

Cook, stirring constantly until mixture thickens.

Pour mixture over already baked pudding.