Celebrity Chef: Stir Fried Brussels Sprouts With Basil Sauce

  • 2 lbs fresh Brussels sprouts
  • ¼ cup olive oil (use more as needed)
  • 6 cloves garlic, minced
  • 1 cup cream
  • Pinch of ground red pepper
  • ¼ tsp. ground nutmeg
  • Salt and black pepper to taste
  • ½ cup fresh basil, shredded
  • ½ to ¾ cup Parmesan cheese

    Trim Brussels sprouts, slice evenly through the root end obtaining about 4 – 6 slices from each Brussels sprout. Set aside. Heat olive oil and garlic over medium high heat in large skillet. Add Brussels sprouts and sauté until sprouts are barely tender (about 5 minutes). Pour in cream and season with red pepper, nutmeg, salt and pepper. Cook until cream is slightly thickened, approximately 2 – 3 minutes. Stir in basil and sprinkle with Parmesan cheese. Serve at once.

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