Celebrity Chef: Betsy’s Candied Apples

  • 4 apples
  • 16 ounces semisweet chocolate (milk or dark)
  • 8 ounces white chocolate (if you want to drizzle white chocolate on them)
  • various dessert topping choices (nuts, candy or sprinkles--for Christmas, red hots are a hit.)

    Special equipment: 12 wooden popsicle sticks

    Directions: Wash and thoroughly dry the apples. Insert bamboo or wooden sticks into apple cores. Melt each kind of chocolate in separate bowls over double boilers. One at a time, gently dip the apples into the chocolate, making sure to thoroughly cover. Place on waxed paper. Using a spoon or wooden stick, carefully drizzle the white chocolate over the semisweet milk or dark chocolate. Use the thin side of the popsicle stick to make swirls and decorative patterns. Arrange toppings in medium sized bowls for dipping. Dip the apples into topping bowls or sprinkle toppings over the apples. Place decorated apples on waxed paper and refrigerate for 15 minutes to harden. Enjoy!

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