Celebrity Chef: William's Triffle

  • 1 angel food cake or pound cake
  • 2 large packages of vanilla pudding
  • 1 large can or 2 cups of sliced peaches
  • 1 large can or 2 cups of strawberries
  • 1 large can or 2 cups of blueberries
  • 1 small container frozen whipped topping

    Make pudding mix accordingly to package directions. In a large glass bowl, layer slices of cake, fruit, and then vanilla pudding. Continue to layering to the top of the bowl. Top with whipped topping. Chill for at least 1 hour before serving. ENJOY!

    NOTE: All ingredients can be low fat and low sugar.

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