• May 21, 2013

WCTV - Celebrity Chef - Headlines

Celebrity Chef: William's Triffle

  • 1 angel food cake or pound cake
  • 2 large packages of vanilla pudding
  • 1 large can or 2 cups of sliced peaches
  • 1 large can or 2 cups of strawberries
  • 1 large can or 2 cups of blueberries
  • 1 small container frozen whipped topping

    Make pudding mix accordingly to package directions. In a large glass bowl, layer slices of cake, fruit, and then vanilla pudding. Continue to layering to the top of the bowl. Top with whipped topping. Chill for at least 1 hour before serving. ENJOY!

    NOTE: All ingredients can be low fat and low sugar.

    • Mustard Crab Cakes with Arugula and Peach Salad
    Comments are posted from viewers like you and do not always reflect the views of this station.
    powered by Disqus
    WCTV 1801 Halstead Blvd. Tallahassee, FL 32309
    Gray Television, Inc. - Copyright © 2002-2013 - Designed by Gray Digital Media - Powered by Clickability
    User Agent: CCBot/2.0 - 13972957