• June 19, 2013

WCTV - Celebrity Chef - Headlines

Celebrity Chef: Easy Key Lime Pie

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  • One 8 oz. tub of regular cool whip
  • One 6 oz. can of frozen limeade
  • One can of sweetened condensed milk
  • Green food coloring (optional)
  • Two regular pie crusts.

    Pre-bake the crusts according to the directions and allow to cool.

    Mix the limeade, cool whip and milk (and food coloring) and pour it into the crust.

    Refrigerate until firm. (1 to 2 hours).

    Cut up and enjoy.

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