Celebrity Chef: Collard Green Quiche

Ingredients:

-1 package of frozen collard greens
-2 four oz. packages of light cream cheese
-1 cup of shredded sharp cheddar cheese
-4 eggs
-½ cup of milk
-¼ teaspoon of salt
-¼ teaspoon of pepper
-¼ cup of diced onions
-2 pie crusts

Directions:

-Preheat oven to 375°.
-Allow cream cheese to soften.
-Cook greens in boiling water, drain and set aside.
-Place cream cheese, eggs and milk in bowl.
-Beat (using rotary beater) for two minutes or until mixture is smooth.
-Add salt, pepper, greens and onions.
-Stir slightly.
-Stir in cheddar cheese.
-Pour into two piecrusts.
-Bake at 375° on a cookie sheet for 30 minutes or until firm.
-Cool before serving.
-Slice into desired serving sizes.

Special memories/events associated with this recipe: This is a fun and scrumptious dish I use for special holiday brunches, and also to impress my nephew, David, who thinks of me as his “gourmet inspired” aunt. (Bless his heart).



Comments are posted from viewers like you and do not always reflect the views of this station.
powered by Disqus
WCTV 1801 Halstead Blvd. Tallahassee, FL 32309
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability 19565724 - wctv.tv/a?a=19565724
Gray Television, Inc.