Celebrity Chef: New England Boil Dinner


  • 1 Corned – Beef brisket
  • 6 Medium Potatoes pared and cut in quarters
  • 1 Large Cabbage cut in wedges
  • 2 Bay Leaves
  • ¼ tsp black pepper
  • ¼ tsp garlic salt


    Wash brisket
    Place brisket fat side-up in crock slow cooker
    Add 2 ½ cups of water
    Add pepper, bay leaves and garlic
    Cook on low 6 hours
    During last hour prepare vegetables.
    Wash cabbage and drain
    Pour 1 ½ cup of water in a large pot
    (add 1 package of lipton onion soup mix to water for seasoning or seasoning meat)
    Bring water to a boil, add cabbage
    Cook 10 min.
    Add potatoes
    Cook potatoes and cabbage until tender

    Serve with:

    Hot sauce

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