Celebrity Chef: Southern Pea Pickin' Cake


  • 1 Box Yellow Butter Recipe Cake Mix
  • 4 Eggs
  • 1 1/2 Cups Oil
  • 1 Small Can Mandarin Oranges in Juice


  • 1- 12 oz. carton Cool Whip
  • 1 Small Box Vanilla Instant Pudding
  • 1 Large Can Sweetened, Crushed Pineapple in Juice

    For Cake: Beat all ingredients until well blended and put into 3 greased and floured pans. Bake at 350 for approx. 25 minutes.

    For Frosting: Combine pineapple and juice with pudding. Fold in Cool Whip. Spread between the cake layers and on top and down sides of cake.

    Cake must be stored in refrigerator.

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