Place a large skillet on the stove and turn it on to medium temperature. Pour the olive oil into the pan and allow it to heat. Rinse salmon and season it with salmon seasoning and dill weed on both sides. When the oil is hot, carefully place the pieces of salmon in the oil with the skin side up. After the salmon is dark brown use a spatula to turn once. After the skin side browns, turn the temperature to low. Leave the salmon in the pan and slowly sprinkle the vinaigrette dressing over the salmon and allow it to simmer for another five minutes.
Serve with a fresh garden salad topped with garlic croutons and red wine vinaigrette dressing.