May 20, 2013
In a medium bowl, combine the lentil sprouts, tomato, scallions, cilantro, and radishes.
In a small bowl, whisk together the olive oil, lemon juice, white wine vinegar, garlic, oregano, salt, and pepper. Drizzle the dressing over the salad and toss lightly to coat. Chill for 20-30 minutes before serving.
