Ingredients:

• Phillips Crab Claw Meat – 1can
  
• Bumble Bee Pink Salmon – 1 can
  
• Eggs – 2
  
• Bread Crumbs – ¾ cup
  
• Bell Pepper - ½ medium size, diced
  
• Onion – ½ medium size, diced
  
• Crushed Dill Weed – 1 tsp
  
• Mustard – 2 tsp
  
• Old Bay Seafood seasoning – 1tsp
  
• Milk – 1/3 – 1/2 cup
  
• Olive Oil – ½ cup
  
• Salt – to taste
  
• Granulated Garlic – 2-3 teaspoonfuls
  
• Crushed red pepper – to taste

Directions:

1. Saute onions and bell peppers in 1-2 tablespoons of olive oil for about 5 minutes and set aside.

2. Mix salmon and crab in a large mixing bowl. Add sautéed onions and bell peppers, bread crumbs, eggs, and milk. Mix thoroughly.

3. Add remaining spices and mix well.

4. Coat the bottom of a medium to large skillet with olive oil or PAM.

5. Form Salmon/Crab Patty with 1-2 tablespoonful of mixture and cook on medium for 3-5 minutes per side