Buffalo Chicken Dip

2 cups of shredded chicken (8 oz. pkg.)

2 - 8 oz. pkg. cream cheese

1 cup ranch dressing

6-8 oz. hot sauce

1 cup diced celery (approximately 2 stalks)

8 oz. Monterey Jack cheese, shredded

Melt the 2 blocks of cream cheese over low heat one at a time, then add the chicken, ranch dressing, hot sauce, celery and cheese.

Stir all ingredients until heated through.

Remove from heat and serve with chips or veggies.


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