2 cups of shredded chicken (8 oz. pkg.)
2 - 8 oz. pkg. cream cheese
1 cup ranch dressing
6-8 oz. hot sauce
1 cup diced celery (approximately 2 stalks)
8 oz. Monterey Jack cheese, shredded
Melt the 2 blocks of cream cheese over low heat one at a time, then add the chicken, ranch dressing, hot sauce, celery and cheese.
Stir all ingredients until heated through.
Remove from heat and serve with chips or veggies.