Celebrity Chef: Anisette Sponge Pie


  • 1 package of Jell-O Cook & Serve Vanilla Pudding (4.6oz)
  • 1 package of Jell-O Cook & Serve Chocolate Pudding (4.6oz)
  • 1 package of Stella D’Oro Anisette Sponge Cookies (6.1oz)
  • 1 tub of Cool Whip (8 oz)
  • 6 cups milk

    Cut anisette sponge cookies lengthwise and cover the bottom of a 9X12 pan or baking dish – sponge side up.

    Prepare both Chocolate and Vanilla pudding according to package directions.

    Let pudding cool for 5 minutes.

    Cover the layer of anisette cookies with the chocolate pudding.

    Cover the chocolate pudding with the vanilla pudding.

    Cover and chill in refrigerator for several hours.

    Hint: The longer you let this chill, the more the anisette flavor will blend with the pudding flavors.

    When ready to serve, cover with a layer of Cool Whip.

    Cut to desired portions and serve.

    [For lower fat version use low fat or fat free milk and Cool Whip Lite]

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