Cut anisette sponge cookies lengthwise and cover the bottom of a 9X12 pan or baking dish – sponge side up.
Prepare both Chocolate and Vanilla pudding according to package directions.
Let pudding cool for 5 minutes.
Cover the layer of anisette cookies with the chocolate pudding.
Cover the chocolate pudding with the vanilla pudding.
Cover and chill in refrigerator for several hours.
Hint: The longer you let this chill, the more the anisette flavor will blend with the pudding flavors.
When ready to serve, cover with a layer of Cool Whip.
Cut to desired portions and serve.
[For lower fat version use low fat or fat free milk and Cool Whip Lite]
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.