1 ¼ cups of boiling water
1 cup of Quaker Oats (quick or old fashioned, uncooked)
½ cup of butter or margarine, softened
1 cup of granulated sugar
1 cup of firmly-packed brown sugar
1 teaspoon of vanilla
1 ½ cups of sifted all-purpose flour
1 teaspoon of baking soda
½ teaspoon of salt
¾ teaspoon of cinnamon
¼ teaspoon of nutmeg
Lazy Daisy Frosting:
¼ cup of butter or margarine, melted
½ cup of firmly packed brown sugar
3 tablespoons of half and half
1/3 cup of chopped nuts of your choice
¾ cups of shredded or flaked coconut (optional)
Cake: pour boiling water over oats; cover and let stand for 20 minutes. Beat butter until creamy; gradually add sugars and beat until fluffy. Blend in vanilla and eggs. Add oats mixture; mix well. Sift together flour, baking soda, salt, cinnamon, and nutmeg. Add to creamed mixture. Mix well. Pour batter into well greased and floured 9-inch square pan. Bake in pre-heated moderate oven (350* F) for 50 to 55 minutes. Do not remove cake from pan.
Frosting: combine all ingredients. Spread evenly over hot cake. Broil until frosting becomes bubbly. Cake may be served warm or cold.
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.