Celebrity Chef: Spicy Crab-Stuffed Mushrooms

1 lb. mushroom caps (cleaned and stemmed)
1 lb lump crabmeat (picked and shelled)
1 tsp. garlic chopped
1/4 cup pickled Jalapeño peppers chopped fine
1 tsp Worcestershire sauce
1 tsp. hot sauce
1/4 pound cheddar jack cheese shredded
1/2 tsp salt
1/4 cup mayo
2 oz grated Parmigiano-Reggiano cheese

Preheat oven to 350 degrees place mushrooms on a greased baking sheet. Mix all other ingredients together in a large bowl. Top each mushroom cap with 2 tsps of filling and bake for 30 minutes.

Comments are posted from viewers like you and do not always reflect the views of this station.
powered by Disqus
WCTV 1801 Halstead Blvd. Tallahassee, FL 32309
Copyright © 2002-2015 - Designed by Gray Digital Media - Powered by Clickability 47609932 - wctv.tv/a?a=47609932
Gray Television, Inc.