2 c. cut up chicken or turkey (free range)
2 c. cream of mushroom soup
1 (8 oz.) can water chestnuts, drained
1/4 cup mushrooms sliced
2 c. locally grown vegetable blend
4 oz. shredded cheddar cheese
1 tbsp. chopped onion
1/4 to 1/2 c. slivered almonds or croutons
Combine all except almonds. Pour into 3 quart casserole. Cover and bake at 350 degrees for 1 hour. Remove and stir. Sprinkle almonds or croutons. Bake 15 to 20 minutes longer.
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.