Celebrity Chef: Aunt Debbie’s Party Dip


5 – 8 oz frozen small Shrimp, thawed and drained
8 ounce package Cream Cheese, softened
1 cup Mayonnaise
1 teaspoon Horseradish
Dash or two of Worcestershire Sauce
1 to 3 drops Tabasco Sauce
1 tablespoon chopped Parsley
Small grated Onion
Chili Sauce to taste and color preference
Seasoned salt to taste


Cream the Cream Cheese;
Add Mayonnaise and mix well;
Stir in all the remaining ingredients except the shrimp, use Chili Sauce to create a pink color;
Add Shrimp last and stir in gently;
Sprinkle the top with Paprika and chill;
Serve with crackers.

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