Ingredients:

Sauce: 2 cups of confectioner’s sugar
2 sticks of butter (or margarine)
2 eggs

Mix these 3 items 15 minutes by mixer (a must).

Pour over three 8 inch pie crusts (Graham cracker crust).

1 large can drained crushed pineapple--layer over sauce and next--layer of sliced bananas (3- or 4 will do 3 pies.

2 large (9 oz each) Cool Whip-spread over each pie. Sprinkle with crushed nuts and dot with sliced fruit ( cherries preferred).