Sauce: 2 cups of confectioner’s sugar
2 sticks of butter (or margarine)
Mix these 3 items 15 minutes by mixer (a must).
Pour over three 8 inch pie crusts (Graham cracker crust).
1 large can drained crushed pineapple--layer over sauce and next--layer of sliced bananas (3- or 4 will do 3 pies.
2 large (9 oz each) Cool Whip-spread over each pie. Sprinkle with crushed nuts and dot with sliced fruit ( cherries preferred).