Celebrity Chef: Connie’s Fruit Salad

1 can Eagle Brand Condensed Milk
1 can Crushed Pineapples
1 can Cherry Pie filling
1 container Cool Whip
Chopped Pecans (chef’s preference on amount)
Shredded Coconut (Chef’s preference on amount)
1 bag mini marshmallows

Mix condensed milk, pineapples, and pie filling in large bowl. Stir in pecans, coconut, and marshmallows. Finally add Cool Whip. Refrigerate at least 1 ½ hours to gel. Serve and enjoy


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