1.) Cut artichoke hearts up, then mix cheese, mayonnaise, garlic and chopped artichoke hearts up in a bowl. Spoon the mixture into a casserole dish.
2.) Bake at 350 degrees for 30 minutes or until golden brown. Serve with any form of crackers.
3.) Yields about 8 servings.
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.