Henry’s Grilled Chicken


  • 1-2 LBS skinless chicken breast
  • 1 can mushrooms drained
  • 2 Tablespoons olive oil
  • 1-2 cloves of chopped garlic
  • 1 small Chopped onion
  • 1 small can chilies
  • Slices of smoked provolone cheese
  • Garlic salt and pepper to season chicken


    Wash chicken.

    Add seasoning: garlic, salt and pepper.

    Place chicken on the grill.

    While chicken is cooking sauté mushrooms with olive oil, onion, and chilies until onions are tender.

    Set mixture aside until chicken breasts are almost ready.

    Then with a slotted spoon, dip out enough of the mixture to cover each chicken breast.

    Next place a slice of provolone cheese over the top of the mushroom mixture.

    Continue grilling until chicken reaches 160 degrees.

    Enjoy over yellow rice or your favorite rice.

  • WCTV 1801 Halstead Blvd. Tallahassee, FL 32309
    Copyright © 2002-2015 - Designed by Gray Digital Media - Powered by Clickability 8207242 - wctv.tv/a?a=8207242
    Gray Television, Inc.