Basic Recipe for 8 crepes:
Three quarters cup of all purpose flour
One quarter teaspoon of salt
1 cup milk
2 tablespoons of melted butter
2 teaspoons of sugar
1 small basket of fresh strawberries
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.