BRAZILIAN CREAM OF COCONUT SHRIMP
1 lb cleaned medium shrimp
1 can (13.5 oz) of coconut milk
1 1/2 cups of milk (may use skim, if preferred)
2 tablespoons all purpose flour
2 tablespoons butter or margarine
2 tablespoons chopped fresh cilantro
1/2 teaspoon of black pepper
1/2 teaspoon of curry (add more to your taste if you like curry)
1/2 teaspoon cumin
2 tablespoons canola oil
1 chopped medium onion
2 chopped tomatoes
1 chopped green pepper
1/2 tablespoon chopped garlic
salt to taste
2 tablespoons chopped pecans
Combine shrimp, salt, onion, tomatoes, green pepper, and garlic in a large frying pan.
Stir and fry for about 7 minutes.
Add the coconut milk and let boil for 3 minutes.
Add all remaining ingredients and cook for an additional 10 minutes.
Serve hot over brown rice or with wheat dinner rolls.
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.