Celebrity Chef: Rustic Historic Gazpacho

Ingredients: Stale Bread, Bacon, Eggs, Cucumber, Green Onions, Garlic Cloves, Olive Oil, Anchovy Fillets, Salt, Vinegar

1) Dice up the stale bread; set aside

2) Fry up several slices of bacon; cut into small pieces; set aside

3) Hard boil some eggs; peel and slice into small pieces; set aside

4) Peel and slice a cucumber; set aside

5) Dice green onions; set aside

6) Mash garlic cloves in a mortar and pestle

7) Add olive oil, anchovies, bread cubes, and salt to the garlic paste; mash it all into a paste together

8) Transfer paste into a large bowl, add vinegar to taste, and add water to reach the desired thickness

9) Top with bacon, egg slices, diced cucumber, and green onions

10) Eat!

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