1 1/2 cups boiling water
1 (3 oz) package of Strawberry Jell-o
1 (8 oz) tub of Cool Whip
1 Graham cracker crust
Whipped topping (optional)
Add boiling water to gelatin in a large bowl. Stir until completely combined. Add tub of Cool Whip and stir until well blended. Pour mixture into graham cracker crust. Refrigerate 6 to 8 hours. This is a great recipe for kids parties because it is simple, fast, and can be made ahead of time! Its light and fruity texture makes it even yummier on a hot summer afternoon.
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