Feta Black Bean Dip
1/2 cup sugar
3/4 cup apple cider vinegar
3/4 cup vegetable oil
3 (15-ounce) cans black beans, drained and rinsed
3 (15-ounce) cans Shoe Peg corn, drained and rinsed
1 bunch scallions, chopped
1 bunch cilantro, chopped
1 (8-ounce) block feta cheese, crumbled
Whisk the sugar, vinegar and oil in a large bowl. Add the black beans, corn, scallions, cilantro and cheese and mix well. Chill until serving time. Serve with tortilla chips or corn chips.
Recipe Courtesy of: A Thyme to Celebrate: A Cookbook by the Junior League of Tallahassee
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