Feta Black Bean Dip

Feta Black Bean Dip

1/2 cup sugar

3/4 cup apple cider vinegar

3/4 cup vegetable oil

3 (15-ounce) cans black beans, drained and rinsed

3 (15-ounce) cans Shoe Peg corn, drained and rinsed

1 bunch scallions, chopped

1 bunch cilantro, chopped

1 (8-ounce) block feta cheese, crumbled

Whisk the sugar, vinegar and oil in a large bowl. Add the black beans, corn, scallions, cilantro and cheese and mix well. Chill until serving time. Serve with tortilla chips or corn chips.

Recipe Courtesy of: A Thyme to Celebrate: A Cookbook by the Junior League of Tallahassee

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