Celebrity Chef | WCTV Eyewitness News: Tallahassee, Thomasville, Valdosta

Firehouse Friday: Sweet Potato Crunch

By: Eyewitness Email
By: Eyewitness Email

Sweet Potato Crunch

6 -8 sweet potatoes peeled and quartered
2 eggs
1/2 cup sugar
1 stick butter
1 teaspoon vanilla

Topping - mix following together and set aside
1 cup chopped pecans
1 cup brown sugar
1/4 cup flour
1/3 cup melted butter

1. Boil potatoes for about a 1/2 hour until soft.
2. Beat potatoes well - adding sugar, butter, vanilla and eggs
3. Put into casserole dish, sprinkle with topping
4. Bake at 350 for 30-40 minutes.


Comments are posted from viewers like you and do not always reflect the views of this station.
powered by Disqus
WCTV 1801 Halstead Blvd. Tallahassee, FL 32309
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability 135334568