Grandma Mildred's Pineapple Pie
1 graham cracker crust
1 20 oz can crushed pineapple- drained
1 cup sour cream
1 small box vanilla instant pudding
Stir all together until thoroughly mixed and put in the pie crust and refigerate for at least 4 hours. Garnish with additional pinapple and/or whipped cream.
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