16-20 chicken wings
¼ cup canola oil
Salt and ground black pepper
2 tablespoons canola oil
10 garlic cloves, peeled and minced
2 ounces soy sauce
1½ cups sweet chili sauce
3 tablespoons sesame oil
¼ cup chopped fresh cilantro
¼ cup macadamia nuts, toasted, and coarsely chopped
Heat grill on high.
In a large bowl, toss wings with ¼ cup oil, salt and pepper.
In a small saucepan, combine 2 tablespoons oil and garlic. Turn heat to medium. Cook until garlic is fragrant, stirring frequently. Add soy sauce, sweet chili sauce and sesame oil. Simmer 3-4 minutes. Remove from heat and stir in cilantro. Transfer to a large bowl and set aside.
Grill wings 15-20 minutes.
Toss wings with macadamia nuts and sauce until thoroughly covered.
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.