2 packages of Chips Ahoy Chocolate Cookies
2 tubs of Cool Whip Lite
1 cup of milk
Optional: ½ cups of finely chopped pecans
Dip the cookies (one at a time) into the milk and layer the entire bottom of container
Then spoon a layer of thawed Cool Whip ever the entire container of cookies
Another layer of cookies
Another layer of cool whip
Then top with remaining crushed cookies and add chopped nuts
Refrigerate 3 hours and it is ready to eat.
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