Celebrity Chef: Spicy, Creamy Tomato Soup

- Dice 2 large or 3 medium Tomatoes - squeeze juice into saucepan
Save tomatoes in Bowl.

- Chop fine - 1/2 white onion and 1/2 green pepper add to bowl, and 1 stalk of celery ( or use celery flakes as stated below).

- Open one 15oz. can Tomato Sauce and empty into saucepan.

- Add one can milk.

- Season with 1/2 teaspoon Garlic Pepper

- 1/4 teaspoon sea salt

- 1 heaping teaspoon parsley flakes

- 1 tablespoon celery flakes, if not using fresh celery

Whisk well then add in tomatoes, onion, green pepper. Stir.

Cover. Heat over medium heat ( do not allow to boil) for 20 to 30 minutes until hot, stirring frequently.

Serve with crackers, or grilled cheese sandwich.


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