Broccoli and Cranberry Salad




Ingredients

Salad:
4 cups broccoli organic florets, chopped into smaller bites
10 slices natural bacon, cooked, drained of fat, and chopped
1 cup pecan halves, slightly toasted
2/3 cup dried cranberries
1 cup apples, diced

Dressing:
1/4 cup avocado ranch dressing
1/3 cup Greek yogurt

Directions

Directions:
Put all dry ingredients into large bowl. Add yogurt and avocado ranch dressing. Toss to incorporate. Add more dressing to your preference