Microphone Cupcakes




Ingredients

1 Batch of choice Cake Batter
Mini cupcake pan
Sugar cones
Candy Melts (white and a few black to make gray)
Silver Sprinkles
Rice Cereal treat

Directions

Preheat oven to 350 degrees
Place cones in cupcake pan and fill halfway with batter Bake for 15-20 minutes
While the cake is baking begin forming round balls using rice cereal treats
Once cupcakes are cooled to the touch use, level off the cone by cutting any excess cake that is higher than the cone
Heat the candy wafers/ white chocolate in a bowl large enough to comfortably fit the rice cereal ball
Use a skewer to dip the ball into the chocolate mix - once completely dipped place on the cone and add silver sprinkles