1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
2 1/2 pounds red-skinned potatoes, washed and cut into 1-inch chunks
2 tablespoons vegetable oil
3/4 cup French-fried onions
Directions1. Preheat oven to 400 degrees F. Coat a large rimmed baking sheet with cooking spray.
2. In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper; mix well.
3. In a large bowl, toss potatoes with oil. Add spice mixture and toss until potatoes are well coated. Spread potatoes in a single layer on baking sheet.
4. Bake 45 to 50 minutes, or until fork-tender, turning potatoes occasionally. Place potatoes in a serving bowl and toss with French-fried onions. Serve immediately.
Read more at http://www.mrfood.com/Potatoes-Rice/Roasted-Party-Potatoes#Dix1M7KrUAXmKLh6.99