2 pounds top round (London broil)
1 1/2 tablespoons Montreal steak seasoning
6 tablespoons butter
3/4 pound mushrooms, sliced
1/2 teaspoon garlic powder
1 teaspoon chopped fresh parsley
Directions1. With a sharp knife, score top round on both sides by making diagonal cuts about 1 inch apart and 1/4 inch deep. Evenly sprinkle both sides with steak seasoning.
2. Cook meat on grill or under broiler 5 to 6 minutes per side for rare, or to desired doneness beyond that.
3. Meanwhile, in a skillet over medium heat, melt butter; cook mushrooms 5 to 7 minutes, or until tender. Stir in garlic powder and parsley; mix well. Serve over thinly sliced meat.
Read more at http://www.mrfood.com/Beef/Steakhouse-London-Broil#0gAFLtXqt7HEPoMs.99