Vegetable Spread




Ingredients

2 large cans of crescent rolls
2 .. 8ounce package of cream cheese
1 packet hidden valley ranch
1/2 cup mayonnaise
1 bag of frozen vegetables ( Broccoli carrots cauliflower )
2 cups grated cheddar cheese

Directions

Roll out crescent rolls on cookie sheet (make sure it's roll from corner to corner)
Bake according to directions on Can
cool completely
Mix cream cheese salad dressing and mayonnaise together spread over cooled crust
Chop vegetables and sprinkle on top of filling
Add grated cheese

Cut into squares into squares and serve