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Mr. Food: Grilled Fish

Sometimes the tough part about cooking fish indoors is an odor lingering in the kitchen. That's why grilling is such a super alternative, so all we need is a handy hinged grill baskets and we can easily reel in our favorite catch!

In a bowl we combine well one tablespoon each of curry powder and ground cumin, 1/2 teaspoon each of salt and pepper, and one teaspoon of garlic powder. We rinse 4 red snapper fillets with cold water and pat them down with a paper towel. Rub one tablespoon of vegetable oil onto each fish fillet then rub the spice mixture into both sides of the fish, coating it evenly.

Okay, now we place our fish into a sprayed hinged basket, like this. And onto the grill (it goes) over a medium-high heat to cook for about 4 to 5 minutes per side, and when the fish is cooked through and firm to the touch, it's ready! No strong odors, only the tempting ones that lure our gang to the table for a mouthwatering dish we can complete by teaming it with our favorite grilled veggies or summer salads, and watch them clean their plates! No turning up their noses this way, uh uh – only happiness!

If you’d like the recipe, just send a self-addressed, stamped envelope marked “Grilled Red Snapper,” to me, Mr. Food, back at the station, or it's online right now for getting our fish out of the kitchen and onto our plates for all of the taste, none of the odor, and lots of…"OOH IT'S SO GOOD!!®"


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