Manhattan Chef Creates Breast Milk Cheese
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Posted: 10:24 PM Mar 10, 2010
Manhattan Chef Creates Breast Milk Cheese
Breast really is best, according to New York chef Daniel Angerer, who has turned his wife's 'liquid gold' into cheese
Reporter: Associated Press
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NEW YORK -- Breast milk cheese, anyone? A Manhattan chef has posted a recipe on his blog for what he calls “My spouse's mommy milk cheese.” Daniel Angerer co-owns Klee Brasserie with his wife Lori Mason. A photo on his blog features the cheese encrusted with maple caramelized pumpkin and Concord grapes. They had an overabundance of milk for their newborn, Arabella Caroline. When their small freezer ran out of space, Angerer decided to experiment.

Angerer said his cooking instincts tend toward things natural. But even he admits: “THIS is a whole other level of 'natural.'”

People who have tried the recipe say it tastes like a sweeter American cheese but some foodies are turned off with using breast milk for cheese.

Latest Comments

Posted by: still laughing Location: tally on Mar 11, 2010 at 10:34 AM

BOOB WATCHA...LOL...Obama said we should all volunteer!
Posted by: Yep on Mar 11, 2010 at 10:28 AM

tony - hogshead isn't even cheese. It is just a meat cold cut. So good for a sandwich! Tongue and kidney are the best part.
Posted by: Boob Watcha Location: at the dairy on Mar 11, 2010 at 09:03 AM

I volunteer to be a milker ...:-)
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