Recipes
STRAWBERRY- PRETZEL ICEBOX PIE
By Maria StreetyIngredients:
2c finely crushed pretzel sticks
¾ c butter melted
¼ c firmly packed light brown sugar
2c sliced fresh strawberries
1 (14oz) can sweetened condensed milk
4 oz cream cheese, softened
4Tbsp. plus 1 tsp. strawberry gelatin (1/2 (3oz) pkg)
2 cups whipping cream, divided
1/3 c granulated sugar
Directions:
Preheat oven to 350 degrees. Stir together first 3 ingredients; firmly press on bottom, up sides, and onto lip of a lightly greased 10-inch pie plate. Bake 10-12 minutes or until lightly browned. Remove from oven to a wire rack, and cool completely (about 30 minutes).
Process strawberries in a food processor until finely chopped, stopping to scrape down sides as needed. Beat condensed milk and next two ingredients at medium speed with an electric mixer until smooth. (Use a paddle attachment) Add strawberries; beat at low speed just until blended. Transfer to a large bowl. Beat ¾ c whipping cream at high speed with a whisk attachment until soft peaks form; gently fold whipped cream into strawberry mixture. Spoon into prepared crust. Cover and freeze 8-12 hours or until firm. Beat remaining 1 ¼ c cream at high speed until foamy; gradually add granulated sugar, beating until soft peaks form. Spread over pie. Freeze 1 hour or until whipped cream is firm.
Search:
Gray Television, Inc - Copyright 2002-2012 - Powered by Gray Interactive Media