6 to 8 servings

Ingredients
2 (14-ounce) cans ready-to-serve beef broth
1 (16-ounce) package frozen fully-cooked beef meatballs
2 cups frozen corn
1 cup salsa
1 teaspoon ground cumin
1 cup crumbled tortilla chips

Directions
In a large saucepan, bring the broth, meatballs, corn, salsa, and cumin to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 7 to 8 minutes.
Ladle soup into bowls, sprinkle with tortilla chips, and serve.