For Jessica and Jeremy Little, cheese is a part of their family.
With eight goats and 500 Jersey cows, the Sweet Grass Dairy was born. Now, the family owns more than 150 goats and 500 cows, and they make 15 different varieties of cheese.
The Littles say their cheese is handmade and the only machine used is for stirring milk.
The Sweet Grass Dairy is open during the week and the Littles give tours and have open houses throughout the year.