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Seafood

Firecracker Shrimp with Wilted Arugula and Cream Corn


Barbeque Fish


Sautéd Swordfish with Sauce Vierge


Waterman’s Crabcakes


Seared Swordfish with Tropical Salsa


Grilled Shrimp Skewers


Crab Cake Sliders with Key Lime Remoulade


Honey-Miso Glazed Salmon with Asian Noodles


Grilled Shrimp with Orange Basil Butter


Ms. Classie’s Seafood Gumbo


Mussels with Garlic Orange Butter and Hefeweizen


Grilled Scallops and Nectarines with Corn and Tomato Salad


Porcini and Cumin Dusted Scallops with Asian Pears and Vanilla–Truffle Butter


Pan Roasted Salmon with Coconut Red Curry Sauce


Bay Scallop Ceviche


Seared Scallops with Apple Fennel Slaw


Tempura Shrimp and Asparagus Roll (Sushi)


Pan Fried Smoked Gouda Grits and Jambalaya Sauce


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