Ingredients

5-6 eggs

¼ cup of heavy cream

½ bell peppers diced

½ medium onion diced

½ small tomato diced

¾ cup of cooked collard greens diced

2 tablespoons of olive oil

1 tablespoon of minced garlic

¼ cup of shredded cheese (your choice)

Directions

1. Preheat oven to 375°

2. Mix eggs and heavy cream in mixing bowl

3. Add olive oil to a medium sauce pan and heat on medium, once oil is hot add vegetables and minced garlic and sauté for about 10-15minutes. Season with a little basil, pepper, and garlic powder.

4. Add egg mixture along with sautéed vegetables to deep dish pie crust. Add a small pinch of nutmeg, salt and pepper to taste

5. Cook for 45 minutes on 375 until crust is golden brown