Ingredients

- 2 cups all purpose flour

- 1/3 cup sugar

- 1 tbsp baking power

- ½ tsp baking soda

- ¼ tsp salt

- ¼ cup of butter

- ¾ cup buttermilk

- ½ tsp vanilla

- 1/3 cp mango yogurt

- 1 egg

- 1 tbsp orange zest

- 1 mango, peeled and cut into small cubes

- 1/3 cup of unsweetened coconut (fresh in freezer section)

Glaze:

- 1 cp confectioners sugar

- 2 tbsp of OJ

Directions

- Pre-heat oven 400 degrees

- Mix dry ingredients

- cut in butter until fine and crumbly

- Stir together liquid ingredients

- With fork mix liquid into dry ingredients until all dry is wet(do not over mix

- Stir in mango and coconut

- Drop by mounds onto parchment lined baking pan

- Bake for 20 minutes

- Glaze while warm

- Pour Glaze on warm rolls