Ingredients

1 pound Smoked pulled pork

1/2 cup of Datil Pepper sauce

3 fresh Datil Peppers

2 Carrots

5 ounce of Cabbage

Directions

Peel & Shred Carrots

Shred the cabbage

Chop very thin the Datil Peppers ( remove the datil pepper seeds if you want it not too hot)



Mix Carrots, cabbage, Datil Pepper and Datil Pepper sauce in a bowl with the smoked pull pork, the mixture should be wet.

(Reserve one night marinating in the fridge)

When marinated, take some regular Egg Rolls wrappers, pour 2 Tablespoons of the mixture in each, roll, fold the corners inside and fry until the eggroll gets crispy and with a nice golden color.

( the oil shouldn’t’ be too hot so the eggroll will get brown too fast)