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Tomato Eggplant Mozzarella

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Posted: Fri 6:42 AM, Jul 13, 2012

Ingredients

1 medium eggplant, chopped

1 small onion, chopped

1 Tbsp. oregano

8 oz. fresh mushrooms

1 ½ cups fresh tomatoes, chopped

24 oz. Tomato Basil Marinara sauce

¼ cup fresh basil, chopped

2 c. part skim Mozzarella

½ c. fresh Parmesan, grated

Directions

Spray 9x13 inch casserole dish with cooking spray. Layer the ingredients in a 9x13 inch casserole dish in the order given. Cover and bake at 400° for 45 minutes.



Option: Serve over angel hair pasta.



YIELD: 6 servings

With ½ cup pasta: 233 calories; 7.2 grams of fat
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