Tomato Eggplant Mozzarella
Ingredients
1 medium eggplant, chopped
1 small onion, chopped
1 Tbsp. oregano
8 oz. fresh mushrooms
1 ½ cups fresh tomatoes, chopped
24 oz. Tomato Basil Marinara sauce
¼ cup fresh basil, chopped
2 c. part skim Mozzarella
½ c. fresh Parmesan, grated
Directions
Spray 9x13 inch casserole dish with cooking spray. Layer the ingredients in a 9x13 inch casserole dish in the order given. Cover and bake at 400° for 45 minutes.
Option: Serve over angel hair pasta.
YIELD: 6 servings
With ½ cup pasta: 233 calories; 7.2 grams of fat