May 19, 2013

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Fair

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Conditions at Tallahassee Regional Airport, FL
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Cherry Tomato-Cucumber Salad with Fresh Mozzarella

From Barbra Crumpacker

Ingredients



1 ½ tablespoons olive oil

2 tablespoons lemon juice

¼ teaspoon salt

½ teaspoon pepper

2 garlic cloves

1 pint cherry tomatoes, halved

1 ½ cups chopped peeled English cucumber

1/3 cup sweet onion, chopped

2 tablespoons fresh dill

4 ounces fresh mozzarella pearls





Directions

Combine first 5 ingredients in a large bowl, stirring with a whisk. Add tomatoes, cucumber, onions and dill. Gently stir in mozzarella pearls. Serve immediately, or cover and chill 1 hour.



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