2 cups fresh blueberries
1 cup white grape juice
2 ½ Tablespoons sugar
1 cinnamon stick
Pinch of salt
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1 cup fat free half-and-half
Low fat vanilla or plain yogurt
Bring first 5 ingredients to a boil in a saucepan over medium-high heat, stirring often. Remove from heat, and slightly cool. Add zest and juice to blueberry mixture. Process blueberry mixture in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill until ready to serve.
Stir in half-and-half just before serving. Serve in stemmed glasses. Garnish with dollop of yogurt
Yield: About 5 (2/3 cup) servings.